The late summer months in Alaska are breathtaking, with up to 22 hours of daylight illuminating the landscape as animals prepare for the harsh winter ahead. This time of year also brings something else unique—the harvest of the remarkable Wild Alaskan Blueberry. Most fruits and vegetable plants would quickly wither and die in Alaska’s long, frigid winters. But the Wild Alaskan Blueberry isn’t just any ordinary fruit. It has evolved to protect itself from the brutality of the elements with a rich-colored pigment in its skin called anthocyanin. This phytochemical is the source of the Wild Alaskan Blueberry’s antioxidant prowess, boasting over 5 times the potency of the common blueberry.